We have a wide range of Gourmet Platters and are happy to suggest menus. We can organise a sit down Lunch or BBQ and can provide Breakfast and Lunch Boxes. Please contact Jenni to discuss your needs.
PLATTER MENU
PLATTERS serve approximately 15 people.
All Platters + gst. Platters begin at $40.
Dip Platter - A selection of 3 dips with Turkish Bread and Crackers.
Dip + Vegetable Platter – A selection of dips with Snow Peas, Carrots Sticks and Mushrooms.
Guacamole Cups with Tomato Salsa
Spinach and Ricotta Tartlets with Tomato Salsa
Antipasto Platter 
- Olives
- Char Grilled Pumpkin
- Asparagus with Parmesan
- Tomato & Bocconcini
- Salami Sticks
- Prosciutto & Melon
- Marinated Champignons.
Smoked Salmon with Cream Cheese and Dill Aioli on Garlic Toasts
Turkey Bites with Brie & Cranberry Jelly on Garlic Toasts.
Sushi Platter – A selection of mini rolls with Salmon, Tuna, Avocado and Chicken
Oyster Platter – Freshly shucked Oysters served with lemon.
Prawn Platter – Freshly cooked and shelled Prawns, served with Seafood Aioli
Peking Duck Pancake Platter – succulent Duck Fillet with fragrant sauce
French Cutlet Platter – moist, tender Lamb Cutlets served with Onion Jam
Beef Skewers with Greek Herbs and Garlic, Cream Sauce
Satay Chicken Platter with dipping Sauce
Spicy Meatball Platter with Sweet Chilli
Vegetarian Platter
- Asparagus with Parmesan
- Char Grilled Pumpkin
- Grilled Champignons
- Tomato + Bocconcini
- French Cucumbers
- Black and Green Olives
- Hummus with Ciabatta
Hot Vegetarian
- Mini Samosas
- Curry Puff
- Falafels
- Sweet Mango Chutney
Mini Rolls 
- Chicken and Mayonnaise
- Ham, Rocket and Seeded Mustard
- Camembert with Avocado and mixed greens
Finger Sandwiches –
- Chicken with mayonnaise
- Ham, Rocket & Seeded Mustard
- Camembert with Avocado
Mini Chipolatas in Mini Rolls – served hot with chutney
Pastry Platters
- sausage rolls
- party pies
- party pastries
Cheese Platter
- Camembert
- Creamy Blue
- Vintage Cheddar
- Quince Paste
- Fresh Fruit
- Nuts
Fresh Fruit Sticks - Strawberries, Melon & Pineapple (seasonal)
Brownie Platter – Mini Cup Cakes with Choc Foundant and so delicious.
Mini Magnum Platter
Some selections may change due to seasonal availability
BEVERAGES
Sparkling Wine
- Chandon NV
- Jacobs Creek Pinot Chardonnay
- Piccolo Sparkling – Pink and White.
A Selection of French Champagnes and Vintage Australian Sparkling available on request
White Wines
- Sauvignon Blanc Marlborough NZ (Cloudy Bay, Oyster Bay, Geisen)
- Australian Chardonnay or Sauvignon Blanc
- House Sauvignon Blanc
Red Wines
- Penfolds Bin 28 or 128
- Brands Liara
- Warburn Shiraz
- House Cab. Merlot or Shiraz
Beers
- Premium Beers
- Corona & Peroni
- Carlton Draught
- Cascade Premium Light
Spirit Cans
- Jim Beam and Coke
- Bundy & Coke
- Scotch & Coke
- Gin & Lemon
- Gin & Tonic
- Cruisers
- Bloody Mary’s
- Jugs of Bitters, Lime and Soda
Waters
- Still
- Sparkling
Soft Drinks
- Coca Cola
- Solo
- Lemonade
- Pepsi
- Pepsi Max
- Lemon
Onboard catering is also available for pre-order with the below selections;
Salads in Boxes
- Caesar Salad tossed with Chicken, crispy bacon and shaved Parmesan
- Rare Roast Beef salad with crispy shallots, crisp potatoes and baby spinach
- Char Grilled Chicken fillets baby mescalum and avocado
- Fresh Garden Salad with red wine dressing and egg
- Smoked Salmon on baby spinach with avocado and vine ripened tomatoes
- Grilled Lamb Fillet with roasted pumpkin, and baby salad greens
Prices dependent on order size.
Minimum of 6 per salad type.
Mixed Baguettes or Wraps
- Beef with Horseradish Cream and Baby Spinach
- Cheese & Salad
- Smoked Salmon with Cream Cheese and Lime and Dill Aioli.
- Roast Pumpkin, with Fetta , Basil Pesto and Rocket
- Grilled Chicken with Avocado and Mayonnaise
- Honey Roast Ham with Seeded Mustard and Rocket
- Tuna, Mayonnaise & Salad
BBQ Lunch
- Prawn Platters
- French Lamb Cutlets
- Chicken Satays
- Beef Skewers
- Mini Sausages in Rolls
- Vegetarian “Sausages” in Rolls
- Fresh Fruit Sticks
Minimum 10 guests
Sit Down Lunch on Board for a group of up to 12 guests.
- Prawn Platter – Freshly cooked and shelled, prawns, served with dipping sauce.
- Chicken with a light Curried Mango Sauce served on a rocket and Avocado Salad or
- French Cutlets moist, tender lamb cutlets with Onion Jam and a Spinach Salad.
- Cheese Platter – A selection of Blue, Camembert and Vintage Cheddar Cheese with crackers, quince paste and fruit.
Breakfast
- Mini Frittata
- Warm Ham and Cheese Croissant
- Sweet Croissant with Strawberries
- Pain de Chocolat
- Muffins – Savoury and Sweet
- Mixed Danishes
- Fresh Fruit Sticks
- Healthy Mixed Juices
Minimum 10 guests
Contact Us for further information and pricing
